St Patrick's Day Cookbook: Irish Beef Stew Recipe

Beef stew is one of those delicious and hearty meal that is considered the ultimate comfort guaranteed to bring delight to the whole family. When you cook it through the pressure cooker, you will be amazed that the flavors are even intensified even if you cook it for just around 30 minutes. A traditional beef stew recipe can take hours to simmer on the stove but with pressure cooker, it only requires less than 40 minutes. You will be rewarded with a tender and moist beef that is flavored with a thick savory warm sauce.

While sole is an expensive fish, the flavor is so elegant that many consider it as the noblest fish. Sole meuniere is a recipe from Normandy. The fish is cooked in butter sauce with a little bit of flour and lemon juice. Sole is commonly served with green easy beef stew vegetables or rice.



There are a number of cooking time and heat combinations you can use with a slow cooker but the best simple beef stew and easiest is to just throw it on low heat for hours and let it sit over night or over the course of the day).

Chili: This works out great if you ate chili the night before and have some leftovers. Just cook your potato, heat up the leftovers, and put the two together.

Ales can also be used to cook with, giving richness and body to sauces and crock-pot style stews. Use a bit of ale in place of some of the beef stock or liquid called for in the recipe. Examples of popular brown ales include Newcastle Brown Ale and Pete's Wicked Ale, among others.

Waldorf salad, made with ripe, healthy apples, nuts, and raisins, is a good acid reflux cure recipe. Use any traditional Waldorf salad recipe, but substitute low-fat mayonnaise and sour cream. You will have a great-tasting salad that contains no recognized acid reflux trigger foods.

Meat dishes such as meatballs, simple best beef stew or chicken can take a while to cook. But these same meals take just a matter of minutes to prepare in the pressure cooker without having to compromise on taste. Casseroles that generally take an hour or more to cook in the oven take a fraction of the time in a pressure cooker. My husband regularly uses the pressure cooker I bought him to make delicious home cooked meals such as meatballs, bean stew, and an array of other tasty meals.

A great beef stew starts out with great meat. Of course, there are many cuts of meat available in the meat department. Purchasing the best cut of meat can be as simple as choosing a fresh package of stew meat already cut into small pieces for easy browning. You can also select a piece of beef and have the butcher cut the meat for you. However, when I choose to purchase my meat, I make sure it is Angus beef as it has less marbling and is more tender than other types of beef, perfect for the best stews.

I'll ask again, would you break into a sweat if you had to create a 6 course French dinner for friends? Now I believe your answer would be "no", because it only takes 5 basic cooking methods, not 5 long, complicated, vague and outdated written easy beef stew brown gravy.